Déjeuner sous les arbres - Lunch under the trees
2025-07-08 12:00 - 16:00 (Europe/Paris) | Chateau de Bascous, 2 Rue du Château, Bascous, 32190, France
The Summer event for members and their partners will again take place in the grounds of historic Château Bascous. A fabulous fresh menu catered by Michelle and Dagmar.

June Open Table Auch
2025-06-26 12:30 - 14:30 | Le Daroles Auch, 4 Place de la Libération, Auch, 32000, France
After having been given a makeover both in terms of the environment and the cuisine, it is a haven of culinary pleasure that Le Daroles are pleased to offer you.
With its completely redesigned decoration and its completely revisited menu, we now offer you a sincere and refined cuisine, based on carefully selected local products.
In our establishment, the Gers and its riches are in the spotlight. You will appreciate the art of real dining in Auch in our indoor rooms with a cosy atmosphere and on our emblematic terrace on the Place de la Libération.

June Main Lunch Condom area
2025-06-11 12:00 - 14:30 | Le Moulin du Petit Gascon, Chemin de l'Argente, Condom, 32100
Lunch in a lovely setting at the Baïse.

May Open Table
2025-05-30 12:30 - 14:30 | Zoe’s Country Kitchen, Peyrusse-Grande, 32320, France
Located in Peyrusse-Grande, Zoe’s Country Kitchen (J764+74, 32320) invites you to discover an authentic and warm culinary experience. This restaurant offers local cuisine, highlighting fresh and local products. The menu, regularly renewed with the seasons, will delight the taste buds of lovers of traditional cuisine, revisited with finesse. In a friendly and family atmosphere, you can enjoy generous and tasty dishes, carefully prepared by Zoe and her team.

May Main Lunch
2025-05-14 12:30 - 14:30 | Lune d’Elles, 121 Place de l'Armagnac, Lannepax, 32190, France
This month’s lunch is on a Wednesday.
The restaurant is located in the Gers, in the heart of a small village in Armagnac, in a stone and half-timbered house of character that has taken on an elegant and modern look. We offer a quality service from 20 to 25 covers whether in the dining room by the fire, on the veranda or on the terrace in summer.
Welcome to La Falène Bleue, a restaurant where gastronomy and conviviality rhyme. Come and discover our refined and inventive cuisine in an intimate setting with a pleasant atmosphere carried by attentive service.
The Chef, Fabien Armengaud, offers you a bistronomic cuisine inspired by his travels and combined with the seasons where flavors are handled with elegance. This gourmet getaway will delight your senses.

April Open Table
2025-04-25 12:30 - 14:30 | La Palombe Gourmande, 11bis Route des Pyrénées, Lascazeres, 65700
Trained in the subtleties of Japanese cuisine and sushi master, Sophéa Chhet offers a fusion cuisine celebrating the alliance between local products and Asian, but also Italian or Peruvian inspirations. A refined experience to be enjoyed in a beautifully renovated old barn or on its garden terrace.

April main lunch Condom area
2025-04-08 12:30 - 14:30 | Auberge de Larressingle, Larressingle, Condom, 32100
Lunch at the Auberge de Larressingle, at the foot of the medieval castle.

March Open Table
2025-03-27 12:30 - 14:30 | Restaurant Lo Potz, Rue du 11 novembre, Vic-Fezensac, 32190
Fine and original cuisine with fresh seasonal products all in an atypical and warm place.

GLC Lunch - March
2025-03-11 12:30 - 14:00 | Domaine de la Source, Monneton, Sainte-Christie-d'Armagnac, 32370, France
Domaine de la Source are looking forward to the Gascogne Ladies Club returning to enjoy a delightlful Spring lunch at a slightly later start time of 12.30pm.
All the lovely details will be out very soon.

February - Open Table
2025-02-28 12:30 - 14:30 | Betty Beef Mascaras, Lieu dit Lapèze, Mascaras, 32230, France
The Open Table is an opportunity to have lunch at different restaurants and
enjoy each others company in a small group of around 10 people.
This offers the chance to perhaps sit with someone new, and an opportunity to introduce and welcome new members.
Everyone selects from the menu (and pays for what they choose).
Open to GLC Members and their guests. Book here.
Please let us know here if you would like to recommend a restaurant.

GLC February Lunch & Annual General Meeting (AGM)
2025-02-11 10:00 - 14:30 | Salle de Fêtes Réans, The Village, Réans, 32800, France
TO BOOK YOUR PLACE, PLEASE CLICK HERE
Please join us to listen and support the GLC for a review of 2024 followed by a very tasty catered lunch by two of our Members Michelle and Dagmar.
10:00am: Arrival and Tea/Coffee/Cake
10:30am: AGM
11:45am: Presentation to Cancer Support France and Apéro
12:30pm: Lunch

PRICE & WHAT’S INCLUDED:

€21 – members | €25 – non-members
Actual cost of the meal is €25. GLC will subsidise the meal by €4 per member.
Pay on the day on arrival by Cash or Cheque (made payable to Michelle Chavenon), placed in an envelope with your name on.

La Salle de Fete doe not have card payment facilities
Kindly note that any ‘no shows’ will be charged the full amount.

We need to give final numbers by 03 February.
PLEASE BOOK YOUR PLACE HERE

A friendly reminder that Membership Renewal is due. Kindly complete the form at the following link and pay the annual fee of 10 euros by 01 March.
WOULD LOVE TO RENEW MY MEMBERSHIP

Additionally, if you wish to put yourself forward for election to the GLC Bureau, please click here to complete the nomination form

Open Table - January
2025-01-30 12:15 - 15:00 | Papilles en Scene, 4 Place de l'église, Sainte Germé, Les Gers, 32400, France
You’re invited to join us at the January ‘Open Table’
Vous êtes invitée à nous rejoindre pour le « Open Table » de janvier.

Please BOOK HERE

Venue/Lieu:
Restaurant Papilles en scène
4 Place de l’église, 32400 Saint-Germé

Thursday 30 January 2025
Jeudi 30 janvier 2025
12h15

“Enjoy excellent food in congenial company”
“Déguster d’excellents plats en compagnie de personnes sympathiques”

GLC Lunch - January
2025-01-14 12:00 - 15:00 | Restaurant du Golf D’Auch Embats, 245 Chemin de Barran Lieu dit Prat Neuf, Auch, 32000, France
We hope to see you at Restaurant du Golf D’Auch Embats

Please BOOK HERE

MENU/LA CARTE
Apéritif sangria
Starter/Entrée
Home-made smoked salmon, mimosa style, vegetable vinaigrette
or
Crispy Périgord goat’s cheese, aubergine preserve, almond vinaigrette
Salade de saumon fumé fait maison façon mimosa vinaigrette aux légumes
ou
Croustillant de cabécou du Périgord aubergine confite vinaigrette aux amandes

Main/Plat Principal
Pork loin on the plancha, mashed potato, balsamic caramel
or
Roast fillet of plaice, vinaigrette in olive tapenade
Plancha de lomo de porc, écrasé de pomme de terre, caramel balsamique
ou
Dos de lieu rôti, vinaigrette en tapenade d’olives

Dessert
Crispy vanilla-flavoured lemon cream, fruit sorbet
or
Puff pastry with chocolate custard, vanilla ice cream
Croquant au citron chantilly vanillée, sorbet aux fruits
ou
Feuillantine au chocolat sauce anglaise, glace vanille

Café
Vin Côtes de Saint Mont rouge, blanc
