Monthly Lunch Le Vieux Logis Aignan
2026-03-10 12:00 - 14:30 (Europe/Paris) | Le Vieux Logis Aignan, 5-7 Rue des Arts, Aignan, 32290, France
In November 2025 Marine Laborde took ownership of Le Vieux Logis from Solange Ceres, offering a warm welcome, a family atmosphere, and excellent food. Everything is locally sourced, “fait maison”. Come and enjoy the traditional cuisine on 10 March 2026.

Open Table at Lo Potz Vic Fezensac
2026-02-20 12:00 - 14:30 | Restaurant Lo Potz, Rue du 11 novembre, Vic-Fezensac, 32190
For February’s Open Table we come back to the fine and original cuisine of Lo Potz in Vic Fezensac, on a Friday this time. (Although Janet is to confirm at the moment of publishing the event.)
Come and enjoy the seasonal products in an atypical but warm setting.

Annual General Meeting GLC at Réans 10 Feb 2026
2026-02-10 10:30 - 15:00 | Salle de Fêtes Réans, The Village, Réans, 32800, France
Our Annual General Meeting will be held at 10.30am on Tuesday, 10 February at the Salle des Fêtes in Réans. As always, it will be followed by lunch, catered for by Michelle and Dagmar.
Tea and coffee will be available from 10am, provided by the Club.
We will send the Agenda and Minutes of the 2025 AGM by email a few days before the meeting. The invitation and booking form for the lunch will be sent out shortly.
In order to be representative of as many members as possible, we would welcome further volunteers to join the committee. We would be delighted to have you join us if you would like to contribute to our club’s activities, whatever your skills: administration, finance, IT, organisation, events. If you would like to join us, please email bonjour@gascogneladiesclub.com
Membership fees for 2026 are now due. They remain at 10€ for the calendar year January-December. The deadline for paying is Sunday 1 March. Please click here to access the renewal form and information on how to pay.

We look forward to seeing you at the AGM.

January Open Table at Le Florida Castéra-Verduzan
2026-01-28 12:00 - 14:30 | Le Florida, 2 Rue du Lac, Castéra-Verduzan, Gers, 32410, France
Our next Gascogne Ladies Club Open Table will be held on Wednesday 28 January at Restaurant Le Florida in Castéra-Verduzan.
The cost of the lunch will be 25 euros, with additional charges for coffee and wine.
From farm to fork, the Florida’s gastronomic restaurant is committed to locavore and organic cuisine, favouring good regional products and respecting the seasons. Because health is in our countryside, we aim for taste and authenticity by preaching a healthy and ever more conscious cuisine. A commitment rewarded with a plate in the Michelin Guide, a score of 14/20 in Gault&Millau and integrated into the selection of Le Fooding.

January lunch at Lune d'Elles Lannepax
2026-01-21 12:00 - 14:30 | Lune d’Elles, 121 Place de l'Armagnac, Lannepax, 32190, France
For the January lunch, we have booked Lune d’Elles in Lannepax (formerly Le Falène Bleu). At the restaurant’s request, numbers will be limited to 25.

Lune d’Elles is a bistronomic restaurant run by two women, Amandine and Audrey, driven by the same desire: to make the plate, the place and the people who meet there vibrate.
Here, the cuisine is sincere, precise, generous. The setting is warm, lively, bright.
And energy… it is felt as soon as you enter.

€23 per person
(Tea/Coffee and wine not included)

Xmas Fair and Lunch Auberge La Baquère Préneron
2025-12-09 | Auberge La Baquère, Lieu-dit La Baquère, Préneron, 32190, France
We’re keen to build on the success of last year’s Christmas Fair and Lunch, and while those who had a stall then have already been invited back, we’d love to expand the range of items on offer for our members: there’s always room for a few more Christmas presents or stocking fillers.
If you’re a crafter or an artisan and would like a pitch to sell your creations – handmade gifts, decorations, accessories and more – we’re delighted to hear from you.
We look forward to another joyful, festive day on 9 December!
Auberge La Baquère is going to surprise us with a frank and inventive cuisine, faithful to the flavours of our region.
The restaurant of the Auberge La Baquère is a place where you can enjoy freshly prepared local dishes. Seasonal cuisine is king, and highlights the authentic flavours of Gascony. Chef Thibault Lagoutte offers dishes that celebrate local products, in a friendly and warm atmosphere.
Even if you’re not planning to take a stall or attend the lunch, we’d love to see you at the Fair to soak up the festive spirit and support our wonderful stallholders.

November Open Table Ô Rabastens Tillac
2025-11-27 12:30 - 14:30 | Ô Rabastens, Place de l'horloge, Tillac, 32170, France
Ô Rabastens is a friendly restaurant where local and seasonal cuisine is highlighted. They offer traditional dishes with a modern twist, as well as a carefully selected wine list to accompany their dishes. Their warm and welcoming setting is ideal for spending a pleasant moment with friends or family. They are easily accessible thanks to our car park located in the immediate vicinity. Come and discover their creative and tasty cuisine!
We’d love for you to join us at the November ‘Open Table’.
Reminder: At an open table you can choose your own meal and drinks from the menu; there’s no set price.
If you are vegetarian or have any specific dietary requirements, please contact the restaurant directly in advance. The booking is under “Gascogne Ladies Club”, the restaurant phone number is: +33 5 62 08 58 07.

Christmas Workshop/Atelier de Noël
2025-11-24 10:00 - 16:00 | Barbara Roeloffzen, France
Barbera is once again opening her home to GLC members for a festive Christmas Workshop. It’s a wonderful opportunity to get creative and make your own wreath, bowl arrangement, or garland – whichever you’d like! 10h00 – 16h00 (or afternoon only, if preferred/ou uniquement l’après-midi, si vous préférez).
If you’d like to join, contact:
Barbera: barberaroeloffzen@yahoo.com or 0031630653777 (Dutch number) or
Lizzie: lizzietacchi@gmail.com or 06 15 52 81 91

DEPENDING ON WHAT YOU WISH TO MAKE, PLEASE BRING:
– a metal coat hanger/your old wreath/a ceramic bowl or other container(s).
– foliage cuttings, cones, firm and thin metal wire, decorations, ribbons, battery/electric lights,
– scissors, knife, pliers plus glue and/or gloves as necessary
– a good mood and Christmas spirit!!!

LUNCH:
Please bring something to eat at lunchtime – we usually all bring something to share with others.

COST:
There is no charge, but a gift for Les Amies des Animaux would be gratefully received.

Monthly lunch at The Kitchen in Plaisance
2025-11-12 12:30 - 14:30 | Restaurant The Kitchen, 26 Rue de l'Adour, Plaisance, 32160, France
Restaurant The Kitchen has good reviews all over the internet: the service (very welcoming staff), the food (all locally produced) and the serene atmosphere.
Nice location, too, on the main street near the church. Inside open view to the kitchen.
Attention: this event is on a Wednesday (11 November being Armistice Day, public holiday).

Open Table Chez Vous in St Puy
2025-10-17 12:30 - 14:30 | Chez Vous, 1 Grande Rue, Saint Puy, Gers, 32310, France
Situated in the lovely village of St. Puy, restaurant Chez Vous offers a refined French cuisine. “We are known for offering delicious dishes prepared with fresh, local ingredients. Our menu is constantly updated to provide a unique dining experience. We pride ourselves on our team of talented and passionate chefs, who create superior dishes every time. Our warm atmosphere and impeccable service make Chez Vous the perfect choice for a memorable lunch. Come visit us and discover why we are one of the best French restaurants in the region.”

Monthly Lunch in Marciac 14 October 2025
2025-10-14 12:00 - 14:30 | L’Étable de Marciac, Rue de Cinq Parts, Marciac, 32230, France
You are invited to a lovely lunch at restaurant L’Étable de la ferme Labenelle in the heart of Marciac (the restaurant, not the farm).
The restaurant is a celebration of the terroir and fresh products directly from the farm, which specialises in free-range duck and pig farming. Tasting their dishes means savouring the best of local production, from delicately prepared foie gras, to tasty duck and pork meats, to a selection of homemade cheeses and desserts.

Open Table Restaurant Château Le Bellevue Cazaubon
2025-09-25 12:00 - 14:30 | Restaurant Hôtel Chateau Bellevue, 19 Rue Joseph Cappin, Cazaubon, 32150, France
Welcome to our Open Table at the restaurant of Hôtel Le Bellevue, which offers a cozy atmosphere for you to taste contemporary cuisine imbued with the Gascon spirit. Chef Charlotte Latreille makes every effort to select local products for you. Everything here is homemade.
In fine weather, take advantage of the long summer evenings to dine on the terrace.

September Lunch Black Pig in Manciet
2025-09-09 12:00 - 14:30 | Black Pig, Rue Centrale, Manciet, Gers, 32370, France
In a warm and welcoming atmosphere combining the spirit of a bistro and a “cave à vin, the restaurant of Eleonore and Patrice offers a short menu, which is regularly renewed, highlighting the producers of the Gascon region.
Homemade charcuterie, local meats, seasonal dishes and gourmet desserts are on offer, all accompanied by a fine selection of local wines and Armagnacs.
Details of the menu will follow shortly in your mailbox.

Déjeuner sous les arbres - Lunch under the trees
2025-07-08 12:00 - 16:00 | Chateau de Bascous, 2 Rue du Château, Bascous, 32190, France
The Summer event for members and their partners will again take place in the grounds of historic Château Bascous. A fabulous fresh menu catered by Michelle and Dagmar.

June Open Table Auch
2025-06-26 12:30 - 14:30 | Le Daroles Auch, 4 Place de la Libération, Auch, 32000, France
After having been given a makeover both in terms of the environment and the cuisine, it is a haven of culinary pleasure that Le Daroles are pleased to offer you.
With its completely redesigned decoration and its completely revisited menu, we now offer you a sincere and refined cuisine, based on carefully selected local products.
In our establishment, the Gers and its riches are in the spotlight. You will appreciate the art of real dining in Auch in our indoor rooms with a cosy atmosphere and on our emblematic terrace on the Place de la Libération.

June Main Lunch Condom area
2025-06-11 12:00 - 14:30 | Le Moulin du Petit Gascon, Chemin de l'Argente, Condom, 32100
Lunch in a lovely setting at the Baïse.

May Open Table
2025-05-30 12:30 - 14:30 | Zoe’s Country Kitchen, Peyrusse-Grande, 32320, France
Located in Peyrusse-Grande, Zoe’s Country Kitchen (J764+74, 32320) invites you to discover an authentic and warm culinary experience. This restaurant offers local cuisine, highlighting fresh and local products. The menu, regularly renewed with the seasons, will delight the taste buds of lovers of traditional cuisine, revisited with finesse. In a friendly and family atmosphere, you can enjoy generous and tasty dishes, carefully prepared by Zoe and her team.

May Main Lunch
2025-05-14 12:30 - 14:30 | Lune d’Elles, 121 Place de l'Armagnac, Lannepax, 32190, France
This month’s lunch is on a Wednesday.
The restaurant is located in the Gers, in the heart of a small village in Armagnac, in a stone and half-timbered house of character that has taken on an elegant and modern look. We offer a quality service from 20 to 25 covers whether in the dining room by the fire, on the veranda or on the terrace in summer.
Welcome to La Falène Bleue, a restaurant where gastronomy and conviviality rhyme. Come and discover our refined and inventive cuisine in an intimate setting with a pleasant atmosphere carried by attentive service.
The Chef, Fabien Armengaud, offers you a bistronomic cuisine inspired by his travels and combined with the seasons where flavors are handled with elegance. This gourmet getaway will delight your senses.

April Open Table
2025-04-25 12:30 - 14:30 | La Palombe Gourmande, 11bis Route des Pyrénées, Lascazeres, 65700
Trained in the subtleties of Japanese cuisine and sushi master, Sophéa Chhet offers a fusion cuisine celebrating the alliance between local products and Asian, but also Italian or Peruvian inspirations. A refined experience to be enjoyed in a beautifully renovated old barn or on its garden terrace.

April main lunch Condom area
2025-04-08 12:30 - 14:30 | Auberge de Larressingle, Larressingle, Condom, 32100
Lunch at the Auberge de Larressingle, at the foot of the medieval castle.

March Open Table
2025-03-27 12:30 - 14:30 | Restaurant Lo Potz, Rue du 11 novembre, Vic-Fezensac, 32190
Fine and original cuisine with fresh seasonal products all in an atypical and warm place.

GLC Lunch - March
2025-03-11 12:30 - 14:00 | Domaine de la Source, Monneton, Sainte-Christie-d'Armagnac, 32370, France
Domaine de la Source are looking forward to the Gascogne Ladies Club returning to enjoy a delightlful Spring lunch at a slightly later start time of 12.30pm.
All the lovely details will be out very soon.

February - Open Table
2025-02-28 12:30 - 14:30 | Betty Beef Mascaras, Lieu dit Lapèze, Mascaras, 32230, France
The Open Table is an opportunity to have lunch at different restaurants and
enjoy each others company in a small group of around 10 people.
This offers the chance to perhaps sit with someone new, and an opportunity to introduce and welcome new members.
Everyone selects from the menu (and pays for what they choose).
Open to GLC Members and their guests. Book here.
Please let us know here if you would like to recommend a restaurant.

GLC February Lunch & Annual General Meeting (AGM)
2025-02-11 10:00 - 14:30 | Salle de Fêtes Réans, The Village, Réans, 32800, France
TO BOOK YOUR PLACE, PLEASE CLICK HERE
Please join us to listen and support the GLC for a review of 2024 followed by a very tasty catered lunch by two of our Members Michelle and Dagmar.
10:00am: Arrival and Tea/Coffee/Cake
10:30am: AGM
11:45am: Presentation to Cancer Support France and Apéro
12:30pm: Lunch

PRICE & WHAT’S INCLUDED:

€21 – members | €25 – non-members
Actual cost of the meal is €25. GLC will subsidise the meal by €4 per member.
Pay on the day on arrival by Cash or Cheque (made payable to Michelle Chavenon), placed in an envelope with your name on.

La Salle de Fete doe not have card payment facilities
Kindly note that any ‘no shows’ will be charged the full amount.

We need to give final numbers by 03 February.
PLEASE BOOK YOUR PLACE HERE

A friendly reminder that Membership Renewal is due. Kindly complete the form at the following link and pay the annual fee of 10 euros by 01 March.
WOULD LOVE TO RENEW MY MEMBERSHIP

Additionally, if you wish to put yourself forward for election to the GLC Bureau, please click here to complete the nomination form

Open Table - January
2025-01-30 12:15 - 15:00 | Papilles en Scene, 4 Place de l'église, Sainte Germé, Les Gers, 32400, France
You’re invited to join us at the January ‘Open Table’
Vous êtes invitée à nous rejoindre pour le « Open Table » de janvier.

Please BOOK HERE

Venue/Lieu:
Restaurant Papilles en scène
4 Place de l’église, 32400 Saint-Germé

Thursday 30 January 2025
Jeudi 30 janvier 2025
12h15

“Enjoy excellent food in congenial company”
“Déguster d’excellents plats en compagnie de personnes sympathiques”

GLC Lunch - January
2025-01-14 12:00 - 15:00 | Restaurant du Golf D’Auch Embats, 245 Chemin de Barran Lieu dit Prat Neuf, Auch, 32000, France
We hope to see you at Restaurant du Golf D’Auch Embats

Please BOOK HERE

MENU/LA CARTE
Apéritif sangria
Starter/Entrée
Home-made smoked salmon, mimosa style, vegetable vinaigrette
or
Crispy Périgord goat’s cheese, aubergine preserve, almond vinaigrette
Salade de saumon fumé fait maison façon mimosa vinaigrette aux légumes
ou
Croustillant de cabécou du Périgord aubergine confite vinaigrette aux amandes

Main/Plat Principal
Pork loin on the plancha, mashed potato, balsamic caramel
or
Roast fillet of plaice, vinaigrette in olive tapenade
Plancha de lomo de porc, écrasé de pomme de terre, caramel balsamique
ou
Dos de lieu rôti, vinaigrette en tapenade d’olives

Dessert
Crispy vanilla-flavoured lemon cream, fruit sorbet
or
Puff pastry with chocolate custard, vanilla ice cream
Croquant au citron chantilly vanillée, sorbet aux fruits
ou
Feuillantine au chocolat sauce anglaise, glace vanille

Café
Vin Côtes de Saint Mont rouge, blanc
