September Lunch Black Pig in Manciet

In a warm and welcoming atmosphere combining the spirit of a bistro and a “cave à vin, the restaurant of Eleonore and Patrice offers a short menu, which is regularly renewed, highlighting the producers of the Gascon region.

Homemade charcuterie, local meats, seasonal dishes and gourmet desserts are on offer, all accompanied by a fine selection of local wines and Armagnacs.

Details of the menu will follow shortly in your mailbox.