April lunch La Table de la Ferme de Flaran

Former farm of the monks of the exceptional Cistercian abbey of Flaran from the seventeenth century, this atypical place with authentic charm will welcome you for your weekends, your holidays or your business trips.

Passionate about his job and his region, Christophe is not at his first experience since he already welcomes you in the beautiful Auberge de Larressingle.

Choosing to sit at the table of the Ferme de Flaran means sharing a convivial moment with family, friends or colleagues around a generous and gourmet market cuisine.

Inspired by the delicious flavours of the abundant Gers region, the team of our restaurant prepares a tasty cuisine that pays a very beautiful tribute to our region.