Friday 19 June Open Table Au Vieux Pressoir at Caussens

For June’s Open Table we selected Au Vieux Pressoir, a family business that makes  homemade, simple and quality regional cuisine. Local producers are in the spotlight and in particular their products based on buffaloes raised on site. (Meats and cheeses with Tomme and buffalo mozzarella). You can also enjoy a wide selection of quality wines, selected from their cave.

At/Au Vieux Pressoir you’ll spend a pleasant and warm moment of relaxation.

Take a seat on the terrace to enjoy the magnificent panorama of the Gers countryside. The venue is located on the road from Condom to Lectoure, just after Caussens.

Note that this event will held on a Friday. As a reminder: at Open Tables you eat à la carte and pay for your own food & drinks (water from the tap excluded).