GLC October Lunch

An opportunity to catch-up with fellow members at Betty Beef, a restaurant in a barn!

Betty Beef are offering a fish and a vegetarian option.

A rehabilitated old stone family barn dating from 1914, located on the highest point of Astarac, a veritable balcony over the countryside, which offers a panoramic view of the Pyrenees chain.

The large windows open onto the terrace and the Gersoise countryside in all its apparent serenity; with the cows grazing in the meadows and the Pyrenees chain looming on the horizon.

MENU @ 22 Euros

Aperitif, wine and coffee extra / Apéritif ,vin et café en supplément

Starter/Entrée

Seasonal vegetable soup or beef terrine and salad

Velouté de légumes de saison ou terrine de bœuf et salade

Main/Plat

Roast sturgeon fillet with risotto

or beef bourguignon

or blanquette of veal with new potatoes

Filet d’esturgeon rôti avec risotto ou bœuf bourguignon ou blanquette de veau avec

Vegetarian dish: risotto with seasonal vegetables

Plat végétarien :risotto aux légumes de saison

Dessert

Royal chocolate or seasonal fruit dessert

Royal au chocolat ou entremet aux fruits de saison