Château Le Haget Route de Mielan - Lieu-dit les Oules, 32320 Montesquiou The Open Table is an opportunity to have lunch at different restaurants and enjoy each others company in a small group of around 10 people. This offers the chance to perhaps sit with someone new, and an opportunity to introduce and welcome new …
THURSDAY 28 NOVEMBER/JEUDI 28 NOVEMBRE, 10h00 - 16h00 CHRISTMAS WREATH WORKSHOP This is an informal, relaxed event where you will make Christmas decorations - a wreath, a Christmas arrangement or garland (if you can't attend for the whole day, you are welcome to join us for either the morning or afternoon session) Depending on what …
Auberge la Baquère, Preneron Our Christmas lunch is for Members only. Look out for your invitation by email which will include all details. The event will start at 11h00 to mingle at the Christmas Fair whilst enjoying a glass of seasonal mulled wine, followed by Apéros and Canapés. This is the perfect time to chat …
We hope to see you at Restaurant du Golf D'Auch Embats Please BOOK HERE MENU/LA CARTE Apéritif sangria Starter/Entrée Home-made smoked salmon, mimosa style, vegetable vinaigrette or Crispy Périgord goat's cheese, aubergine preserve, almond vinaigrette Salade de saumon fumé fait maison façon mimosa vinaigrette aux légumes ou Croustillant de cabécou du Périgord aubergine confite vinaigrette …
You're invited to join us at the January 'Open Table' Vous êtes invitée à nous rejoindre pour le « Open Table » de janvier. Please BOOK HERE Venue/Lieu: Restaurant Papilles en scène 4 Place de l'église, 32400 Saint-Germé Thursday 30 January 2025 Jeudi 30 janvier 2025 12h15 “Enjoy excellent food in congenial company” “Déguster d'excellents …
TO BOOK YOUR PLACE, PLEASE CLICK HERE Please join us to listen and support the GLC for a review of 2024 followed by a very tasty catered lunch by two of our Members Michelle and Dagmar. 10:00am: Arrival and Tea/Coffee/Cake 10:30am: AGM 11:45am: Presentation to Cancer Support France and Apéro 12:30pm: Lunch PRICE & WHAT'S …
GLC February Lunch & Annual General Meeting (AGM) Read More »
The Open Table is an opportunity to have lunch at different restaurants and enjoy each others company in a small group of around 10 people. This offers the chance to perhaps sit with someone new, and an opportunity to introduce and welcome new members. Everyone selects from the menu (and pays for what they choose). …
Domaine de la Source are looking forward to the Gascogne Ladies Club returning to enjoy a delightlful Spring lunch at a slightly later start time of 12.30pm. All the lovely details will be out very soon.
Fine and original cuisine with fresh seasonal products all in an atypical and warm place.
Come and join us with your partner and/or friend for a spectacular Swiss Fondue at Le Moulin du Comte - details to follow 2777 route de la Plaine le Moulin du Comte 32370 Bourrouillan
Lunch at the Auberge de Larressingle, at the foot of the medieval castle.
Trained in the subtleties of Japanese cuisine and sushi master, Sophéa Chhet offers a fusion cuisine celebrating the alliance between local products and Asian, but also Italian or Peruvian inspirations. A refined experience to be enjoyed in a beautifully renovated old barn or on its garden terrace.
