We hope to see you at Restaurant du Golf D'Auch Embats Please BOOK HERE MENU/LA CARTE Apéritif sangria Starter/Entrée Home-made smoked salmon, mimosa style, vegetable vinaigrette or Crispy Périgord goat's cheese, aubergine preserve, almond vinaigrette Salade de saumon fumé fait maison façon mimosa vinaigrette aux légumes ou Croustillant de cabécou du Périgord aubergine confite vinaigrette …

GLC Lunch – January Read More »

You're invited to join us at the January 'Open Table' Vous êtes invitée à nous rejoindre pour le « Open Table » de janvier. Please BOOK HERE Venue/Lieu: Restaurant Papilles en scène 4 Place de l'église, 32400 Saint-Germé Thursday 30 January 2025 Jeudi 30 janvier 2025 12h15 “Enjoy excellent food in congenial company” “Déguster d'excellents …

Open Table – January Read More »

TO BOOK YOUR PLACE, PLEASE CLICK HERE  Please join us to listen and support the GLC for a review of 2024 followed by a very tasty catered lunch by two of our Members Michelle and Dagmar. 10:00am: Arrival and Tea/Coffee/Cake 10:30am: AGM 11:45am: Presentation to Cancer Support France and Apéro 12:30pm: Lunch PRICE & WHAT'S …

GLC February Lunch & Annual General Meeting (AGM) Read More »

The Open Table is an opportunity to have lunch at different restaurants and enjoy each others company in a small group of around 10 people. This offers the chance to perhaps sit with someone new, and an opportunity to introduce and welcome new members. Everyone selects from the menu (and pays for what they choose). …

February – Open Table Read More »

Domaine de la Source are looking forward to the Gascogne Ladies Club returning to enjoy a delightlful Spring lunch at a slightly later start time of 12.30pm. All the lovely details will be out very soon.

Fine and original cuisine with fresh seasonal products all in an atypical and warm place.

Come and join us with your partner and/or friend for a spectacular Swiss Fondue at Le Moulin du Comte  - details to follow 2777 route de la Plaine le Moulin du Comte 32370 Bourrouillan

Trained in the subtleties of Japanese cuisine and sushi master, Sophéa Chhet offers a fusion cuisine celebrating the alliance between local products and Asian, but also Italian or Peruvian inspirations. A refined experience to be enjoyed in a beautifully renovated old barn or on its garden terrace.

Rob & Gemma Wheeler moved from Stoke-on-Trent, England in 2020 to follow their dream of running an alternative camping experience in the South of France. Set in the rolling hills of hidden Gascogny, Camping d’Artagnan is a family run campsite/glampsite with views over the Pyrénées. In 2021 they opened The Boars Head Inn which provides …

May Main Lunch Read More »