TO BOOK YOUR PLACE, PLEASE CLICK HERE Please join us to listen and support the GLC for a review of 2024 followed by a very tasty catered lunch by two of our Members Michelle and Dagmar. 10:00am: Arrival and Tea/Coffee/Cake 10:30am: AGM 11:45am: Presentation to Cancer Support France and Apéro 12:30pm: Lunch PRICE & WHAT'S …
GLC February Lunch & Annual General Meeting (AGM) Read More »
The Open Table is an opportunity to have lunch at different restaurants and enjoy each others company in a small group of around 10 people. This offers the chance to perhaps sit with someone new, and an opportunity to introduce and welcome new members. Everyone selects from the menu (and pays for what they choose). …
Domaine de la Source are looking forward to the Gascogne Ladies Club returning to enjoy a delightlful Spring lunch at a slightly later start time of 12.30pm. All the lovely details will be out very soon.
Fine and original cuisine with fresh seasonal products all in an atypical and warm place.
Lunch at the Auberge de Larressingle, at the foot of the medieval castle.
Trained in the subtleties of Japanese cuisine and sushi master, Sophéa Chhet offers a fusion cuisine celebrating the alliance between local products and Asian, but also Italian or Peruvian inspirations. A refined experience to be enjoyed in a beautifully renovated old barn or on its garden terrace.
This month's lunch is on a Wednesday. The restaurant is located in the Gers, in the heart of a small village in Armagnac, in a stone and half-timbered house of character that has taken on an elegant and modern look. We offer a quality service from 20 to 25 covers whether in the dining room …
Located in Peyrusse-Grande, Zoe's Country Kitchen (J764+74, 32320) invites you to discover an authentic and warm culinary experience. This restaurant offers local cuisine, highlighting fresh and local products. The menu, regularly renewed with the seasons, will delight the taste buds of lovers of traditional cuisine, revisited with finesse. In a friendly and family atmosphere, you …
Lunch in a lovely setting at the Baïse.
After having been given a makeover both in terms of the environment and the cuisine, it is a haven of culinary pleasure that Le Daroles are pleased to offer you. With its completely redesigned decoration and its completely revisited menu, we now offer you a sincere and refined cuisine, based on carefully selected local products. …
The Summer event for members and their partners will again take place in the grounds of historic Château Bascous. A fabulous fresh menu catered by Michelle and Dagmar.
In a warm and welcoming atmosphere combining the spirit of a bistro and a “cave à vin, the restaurant of Eleonore and Patrice offers a short menu, which is regularly renewed, highlighting the producers of the Gascon region. Homemade charcuterie, local meats, seasonal dishes and gourmet desserts are on offer, all accompanied by a fine …