Restaurant The Kitchen has good reviews all over the internet: the service (very welcoming staff), the food (all locally produced) and the serene atmosphere. Nice location, too, on the main street near the church. Inside open view to the kitchen. Attention: this event is on a Wednesday (11 November being Armistice Day, public holiday).
Barbera is once again opening her home to GLC members for a festive Christmas Workshop. It's a wonderful opportunity to get creative and make your own wreath, bowl arrangement, or garland – whichever you'd like! 10h00 - 16h00 (or afternoon only, if preferred/ou uniquement l'après-midi, si vous préférez). If you'd like to join, contact: Barbera: barberaroeloffzen@yahoo.com or 0031630653777 (Dutch number) or …
Ô Rabastens is a friendly restaurant where local and seasonal cuisine is highlighted. They offer traditional dishes with a modern twist, as well as a carefully selected wine list to accompany their dishes. Their warm and welcoming setting is ideal for spending a pleasant moment with friends or family. They are easily accessible thanks to …
We're keen to build on the success of last year's Christmas Fair and Lunch, and while those who had a stall then have already been invited back, we'd love to expand the range of items on offer for our members: there's always room for a few more Christmas presents or stocking fillers. If you're a …
For the January lunch, we have booked Lune d'Elles in Lannepax (formerly Le Falène Bleu). At the restaurant's request, numbers will be limited to 25. Lune d'Elles is a bistronomic restaurant run by two women, Amandine and Audrey, driven by the same desire: to make the plate, the place and the people who meet there vibrate. Here, …
Our next Gascogne Ladies Club Open Table will be held on Wednesday 28 January at Restaurant Le Florida in Castéra-Verduzan. The cost of the lunch will be 25 euros, with additional charges for coffee and wine. From farm to fork, the Florida's gastronomic restaurant is committed to locavore and organic cuisine, favouring good regional products and respecting …
January Open Table at Le Florida Castéra-Verduzan Read More »
Our Annual General Meeting will be held at 10.30am on Tuesday, 10 February at the Salle des Fêtes in Réans. As always, it will be followed by lunch, catered for by Michelle and Dagmar. Tea and coffee will be available from 10am, provided by the Club. We will send the Agenda and Minutes of the 2025 AGM by email a …
For February's Open Table we come back to the fine and original cuisine of Lo Potz in Vic Fezensac, on a Friday this time. (Although Janet is to confirm at the moment of publishing the event.) Come and enjoy the seasonal products in an atypical but warm setting.
In November 2025 Marine Laborde took ownership of Le Vieux Logis from Solange Ceres, offering a warm welcome, a family atmosphere, and excellent food. Everything is locally sourced, "fait maison". Come and enjoy the traditional cuisine on 10 March 2026.
For the past year, this address has found its place in Bassoues, offering homemade, healthy cuisine, inspired by Italian and European traditions, paying particular attention to the products of the land and those who produce them. In the kitchen, Jacopo Franceschini, born on the shores of Lake Como in northern Italy, concocts simple, inventive and …
Former farm of the monks of the exceptional Cistercian abbey of Flaran from the seventeenth century, this atypical place with authentic charm will welcome you for your weekends, your holidays or your business trips. Passionate about his job and his region, Christophe is not at his first experience since he already welcomes you in the …
"A place where we have endeavoured to preserve the charm of this beautiful house and where we wish to share convivial moments. Our range consists of various products made from several types of fish sourced from local fish farmers and high-quality canneries in neighbouring countries south of the Pyrenees. These delicacies, which are available for …