January Open Table at Le Florida Castéra-Verduzan

Le Florida 2 Rue du Lac, Castéra-Verduzan, Gers, France

Our next Gascogne Ladies Club Open Table will be held on Wednesday 28 January at Restaurant Le Florida in Castéra-Verduzan. The cost of the lunch will be 25 euros, with additional charges for coffee and wine. From farm to fork, the Florida's gastronomic restaurant is committed to locavore and organic cuisine, favouring good regional products and respecting …

January Open Table at Le Florida Castéra-Verduzan Read More »

Annual General Meeting GLC at Réans 10 Feb 2026

Salle de Fêtes Réans The Village, Réans, France

Our Annual General Meeting will be held at 10.30am on Tuesday, 10 February at the Salle des Fêtes in Réans.  As always, it will be followed by lunch, catered for by Michelle and Dagmar. Tea and coffee will be available from 10am, provided by the Club. We will send the Agenda and Minutes of the 2025 AGM by email a …

Annual General Meeting GLC at Réans 10 Feb 2026 Read More »

Open Table at Lo Potz Vic Fezensac

Restaurant Lo Potz Rue du 11 novembre, Vic-Fezensac

For February's Open Table we come back to the fine and original cuisine of Lo Potz in Vic Fezensac, on a Friday this time. (Although Janet is to confirm at the moment of publishing the event.) Come and enjoy the seasonal products in an atypical but warm setting.

Monthly Lunch Le Vieux Logis Aignan

Le Vieux Logis Aignan 5-7 Rue des Arts, Aignan, France

In November 2025 Marine Laborde took ownership of Le Vieux Logis from Solange Ceres, offering a warm welcome, a family atmosphere, and excellent food. Everything is locally sourced, "fait maison". Come and enjoy the traditional cuisine on 10 March 2026.

March Open Table at L’Angolo at Bassoues

l'Angolo Rue des Écoles, Bassoues, Gers, France

For the past year, this address has found its place in Bassoues, offering homemade, healthy cuisine, inspired by Italian and European traditions, paying particular attention to the products of the land and those who produce them. In the kitchen, Jacopo Franceschini, born on the shores of Lake Como in northern Italy, concocts simple, inventive and …

March Open Table at L’Angolo at Bassoues Read More »

April lunch La Table de la Ferme de Flaran

La Ferme de Flaran Route De Condom, Valence-sur-Baïse, Condom, France

Former farm of the monks of the exceptional Cistercian abbey of Flaran from the seventeenth century, this atypical place with authentic charm will welcome you for your weekends, your holidays or your business trips. Passionate about his job and his region, Christophe is not at his first experience since he already welcomes you in the …

April lunch La Table de la Ferme de Flaran Read More »

€28

April Open Table Marciac – Saveurs en Boîte

Saveurs en Boîte 23 Place de l'Hôtel de Ville, Marciac, Gers, France

"A place where we have endeavoured to preserve the charm of this beautiful house and where we wish to share convivial moments. Our range consists of various products made from several types of fish sourced from local fish farmers and high-quality canneries in neighbouring countries south of the Pyrenees. These delicacies, which are available for …

April Open Table Marciac – Saveurs en Boîte Read More »

Main Lunch at La Terrasse Conviviale, Labéjan

La Terrasse Conviviale 230 rue d'Astarac, Labéjan, Gers, France

Let's enjoy a convivial lunch at La Terrasse at Labéjan with its magnificent views on the Pyrenees. Welcoming, excellent food and a lovely staff.

May Open Table The Black Pig in Manciet

The Black Pig Place Pesquerot, Manciet, Gers, France

We booked a table in Manciet at the Black Pig for the May open table on Wednesday 27 May. In a warm atmosphere combining a bistro feel with a wine cellar, the restaurant offers a short menu, updated regularly, highlighting producers from the Gascony region. Homemade charcuterie, local meats, seasonal dishes and gourmet desserts are …

May Open Table The Black Pig in Manciet Read More »

June lunch Lune d’Elles in Lannepax

Lune d'Elles Place de la Mairie, Lannepax, Gers, France

In Lannepax, there is an address that does not pretend. Lune d'Elles is a bistronomic restaurant run by two women, Amandine and Audrey, driven by the same desire: to make the plate, the place and the people who meet there vibrate. Here, the cuisine is sincere, precise, generous. The setting is warm, lively, bright. And energy... it …

June lunch Lune d’Elles in Lannepax Read More »

Friday 19 June Open Table Au Vieux Pressoir at Caussens

Au Vieux Pressoir 1863 Chemin du Garraillon, Caussens, Gers, France

For June’s Open Table we selected Au Vieux Pressoir, a family business that makes  homemade, simple and quality regional cuisine. Local producers are in the spotlight and in particular their products based on buffaloes raised on site. (Meats and cheeses with Tomme and buffalo mozzarella). You can also enjoy a wide selection of quality wines, …

Friday 19 June Open Table Au Vieux Pressoir at Caussens Read More »

Summer Event at Betty Beef in Mascaras

Betty Beef Mascaras Lieu dit Lapèze, Mascaras, France

We are delighted to invite you to one of the highlights of our calendar - a Summer BBQ at Betty Beef on Tuesday, 7th July at 12.00 noon. This popular event is open to partners and guests, making it a perfect opportunity to share the occasion. Set in the beautiful Gers countryside, Betty Beef offers stunning views from its terrace, …

Summer Event at Betty Beef in Mascaras Read More »