In November 2025 Marine Laborde took ownership of Le Vieux Logis from Solange Ceres, offering a warm welcome, a family atmosphere, and excellent food. Everything is locally sourced, "fait maison". Come and enjoy the traditional cuisine on 10 March 2026.
For the past year, this address has found its place in Bassoues, offering homemade, healthy cuisine, inspired by Italian and European traditions, paying particular attention to the products of the land and those who produce them. In the kitchen, Jacopo Franceschini, born on the shores of Lake Como in northern Italy, concocts simple, inventive and …
Former farm of the monks of the exceptional Cistercian abbey of Flaran from the seventeenth century, this atypical place with authentic charm will welcome you for your weekends, your holidays or your business trips. Passionate about his job and his region, Christophe is not at his first experience since he already welcomes you in the …
"A place where we have endeavoured to preserve the charm of this beautiful house and where we wish to share convivial moments. Our range consists of various products made from several types of fish sourced from local fish farmers and high-quality canneries in neighbouring countries south of the Pyrenees. These delicacies, which are available for …
Let's enjoy a convivial lunch at La Terrasse at Labéjan with its magnificent views on the Pyrenees. Welcoming, excellent food and a lovely staff.
We booked a table in Manciet at the Black Pig for the May open table on Wednesday 27 May. In a warm atmosphere combining a bistro feel with a wine cellar, the restaurant offers a short menu, updated regularly, highlighting producers from the Gascony region. Homemade charcuterie, local meats, seasonal dishes and gourmet desserts are …
In Lannepax, there is an address that does not pretend. Lune d'Elles is a bistronomic restaurant run by two women, Amandine and Audrey, driven by the same desire: to make the plate, the place and the people who meet there vibrate. Here, the cuisine is sincere, precise, generous. The setting is warm, lively, bright. And energy... it …
For June’s Open Table we selected Au Vieux Pressoir, a family business that makes homemade, simple and quality regional cuisine. Local producers are in the spotlight and in particular their products based on buffaloes raised on site. (Meats and cheeses with Tomme and buffalo mozzarella). You can also enjoy a wide selection of quality wines, …
Friday 19 June Open Table Au Vieux Pressoir at Caussens Read More »
We are delighted to invite you to one of the highlights of our calendar - a Summer BBQ at Betty Beef on Tuesday, 7th July at 12.00 noon. This popular event is open to partners and guests, making it a perfect opportunity to share the occasion. Set in the beautiful Gers countryside, Betty Beef offers stunning views from its terrace, …
Very popular last year, so we booked another Afternoon Tea for you. Zoe from Country Kitchen's staff will be welcoming us in her cosy, rustic barn for this event on 20 August. Well, we'll be sitting outside of course, having a lovely view. A glass of fizz to start, followed by small sandwiches, savoury treats, …
You and your partner and/or friends are invited to join us at our 'mini-social' on Friday 4th September. Zoe will host a 'Curry Evening' at her Country Kitchen in Peyrusse-Grande. 35 euro for three courses, wine and coffee included. We hope to see you there!
Set in the rolling hills of hidden Gascogny, Camping d’Artagnan is a family run campsite/glampsite with views over the Pyrénées mountains. IThe Boar's Head Inn which provides an authentic British pub experience serving great British ales and ciders plus excellent bar snacks. The menu changes every day, but for the GLC there will be a …
GLC Lunch at the Boar’s Head Inn Margouët-Meymes Read More »