An opportunity to catch-up with fellow members at La Falène Bleue, Lannepax. A superb restaurant for great quality food and service. Getting to know you slot will be by Karen Lowell, a horse breeder and rider for 30 years, will share her experience of moving to France with 11 horses and 3 dogs!
The Open Table is an opportunity to get together in a smaller setting and to welcome and introduce new members. The idea of the Open Table is that we will book a table for 10 to 12 and invite members to join us on a first come first serve basis. If there is sufficient demand …
Irene Boitier has kindly offered her garden for the Garden Group members to visit on Wednesday, 04 October at 10.30am. Here's a little intro about Irene's garden: Taillefer is an old group of buildings, possibly partially mediaeval. There is one hectare of land surrounded by farmland. The garden has 5 main areas including an orchard …
An opportunity to catch-up with fellow members at Betty Beef, a restaurant in a barn! Betty Beef are offering a fish and a vegetarian option. A rehabilitated old stone family barn dating from 1914, located on the highest point of Astarac, a veritable balcony over the countryside, which offers a panoramic view of the Pyrenees …
WE HAVE HAD TO CANCEL THIS OPEN TABLE, DUE TO AN ACCIDENT AT THE RESTAURANT IT IS CURRENTLY CLOSED. We look forward to seeing you at the November Open Table on the 23rd at Paradis d'Asie. The Open Table is an opportunity to get together in a smaller setting and to welcome and introduce new …
Rhona Emmerson, professional artist, has agreed to guide us with some plein-air painting on the morning of 31 October, or 01 November weather dependent. The venue will be Lupiac centre and surrounding area. We can paint the center of the village, the church, vineyards and, if they are visible, the mountains. Just outside of the …
Join us for a lovely lunch and catch-up at this super french restaurant, Le Pigeonneau! Menu 22 Euros - Carafes des vins et café ou thé compris - included Starter/Entrée Terrine betteraves et chèvre frais et ciboulette Ou Salade rôti de boeuf cuit et mayonnaise de truffes Main/Plat Poisson de la marée purée pommes …
Mark Emmerson, a GLC Member’s husband, and professional photographer, has offered to provide the GLC with some photography lessons. Mark uses his smart phone to complement his professional camera to capture his images. This first photography day will be about how to “take better photos” using your smartphone camera or your SLR/Digital camera, whichever you …
101 Photography day – (session 1): Taking better phones – click here for more info Read More »
Asian, Chinese, Thai, Vietnamese cuisine Vegetarian Friendly, Vegan Options The Open Table is an opportunity to have lunch at different restaurants and enjoy each others company in a small group of around 10 people. This offers the chance to perhaps sit with someone new, and an opportunity to introduce and welcome new members. Everyone selects from the menu (and …
It is likely that this event will take place in the New Year. Mark Emmerson, a GLC Member's husband, has offered to provide some photography lessons. Mark is a professional photographer. He uses his smart phone to complement his professional camera to capture his images. Session 2 "Getting to know your smart-phone camera or your …
101 Photography day (session 2): Getting to know your camera – CANCELLED Read More »
CHRISTMAS DECORATIONS WORKSHOP Welcome to make Christmas decorations. Wreath, bowl or garland DATE: November 30, 2023 TIME: 10- 16 hrs or only afternoon. LOCATION: Barbera Roeloffzen “Cousso” 32230 Peyrusse Vieille Tel. 0562 708 848 Dutch Mob. 0031630653777 TO BRING; -Metal coat-hanger or your old wreath, or ceramic bowl or other containers. -Green cuttings, cones, firm …
