WE HAVE HAD TO CANCEL THIS OPEN TABLE, DUE TO AN ACCIDENT AT THE RESTAURANT IT IS CURRENTLY CLOSED. We look forward to seeing you at the November Open Table on the 23rd at Paradis d'Asie. The Open Table is an opportunity to get together in a smaller setting and to welcome and introduce  new …

Open Table Lunch – October – CANCELLED Read More »

Rhona Emmerson, professional artist, has agreed to guide us with some plein-air painting on the morning of 31 October, or 01 November weather dependent. The venue will be Lupiac centre and surrounding area. We can paint the center of the village, the church, vineyards and, if they are visible, the mountains.  Just outside of the …

Plein-air (outdoor) Painting Read More »

Join us for a lovely lunch and catch-up at this super french restaurant, Le Pigeonneau!   Menu 22 Euros - Carafes des vins et café ou thé compris - included Starter/Entrée Terrine betteraves et chèvre frais et ciboulette Ou Salade rôti de boeuf cuit et mayonnaise de truffes Main/Plat Poisson de la marée purée pommes …

GLC November Lunch Read More »

Mark Emmerson, a GLC Member’s husband, and professional photographer, has offered to provide the GLC with some photography lessons. Mark uses his smart phone to complement his professional camera to capture his images. This first photography day will be about how to “take better photos” using your smartphone camera or your SLR/Digital camera, whichever you …

101 Photography day – (session 1): Taking better phones – click here for more info Read More »

Asian, Chinese, Thai, Vietnamese cuisine Vegetarian Friendly, Vegan Options The Open Table is an opportunity to have lunch at different restaurants and enjoy each others company in a small group of around 10 people. This offers the chance to perhaps sit with someone new, and an opportunity to introduce and welcome new members. Everyone selects from the menu (and …

Open Table Lunch Read More »

It is likely that this event will take place in the New Year. Mark Emmerson, a GLC Member's husband, has offered to provide some photography lessons. Mark is a professional photographer.  He uses his smart phone to complement his professional camera to capture his images. Session 2 "Getting to know your smart-phone camera or your …

101 Photography day (session 2): Getting to know your camera – CANCELLED Read More »

CHRISTMAS DECORATIONS WORKSHOP Welcome to make Christmas decorations. Wreath, bowl or garland DATE: November 30,  2023 TIME: 10- 16 hrs or only afternoon. LOCATION: Barbera Roeloffzen “Cousso” 32230 Peyrusse Vieille Tel. 0562 708 848 Dutch Mob. 0031630653777 TO BRING; -Metal coat-hanger or your old wreath, or ceramic bowl or other containers. -Green cuttings, cones, firm …

Christmas Decorations Workshop Read More »

Thanks so much to those that have already booked in. It's going to be a jolly Christmas time! Please book your seat before 30 November. For those staying for lunch please bring a Secret Santa gift to the value of €5 - €10 Please wrap it and deposit with Sherrill at the Xmas market. You are …

GLC December Lunch & Christmas Market Read More »

Wishing you a very Happy New Year!  We are delighted to invite you to the first Gascogne Ladies Club lunch of 2024,  on Tuesday, 09 January at 12 noon, to be held at Domaine de la Source, Lieu dit Monneton, 32370 Sainte Christie D’Armagnac THE MENU/La Carte Starter / Entrée Egg Perfect Parsnip Cream Œuf …

GLC Lunch January 2024 Read More »

AUBERGE LA BAQUÈRE, PRENERON A lovely way to meet new people and make new friends, or to simply catch-up with other members. You can also bring a guest to enjoy the lunch with you. At the "Getting to know you" slot after the main meal, we're delighted that one of our members will be sharing …

GLC Lunch March 2024 Read More »

LA TABLE D’HÔTE Domaine du Have 32370 Ste Christie d’Armagnac 5km from Nogaro The Open Table is an opportunity to have lunch at different restaurants and enjoy each others company in a small group of around 10 people. This offers the chance to perhaps sit with someone new, and an opportunity to introduce and welcome new members. Everyone selects …

Open Table – March Read More »