April main lunch Condom area
Auberge de Larressingle Larressingle, CondomLunch at the Auberge de Larressingle, at the foot of the medieval castle.
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April Open Table
La Palombe Gourmande 11bis Route des Pyrénées, LascazeresTrained in the subtleties of Japanese cuisine and sushi master, Sophéa Chhet offers a fusion cuisine celebrating the alliance between local products and Asian, but also Italian or Peruvian inspirations. A refined experience to be enjoyed in a beautifully renovated old barn or on its garden terrace.
May Main Lunch
The Boar's Head Inn Margouët-Meymes, FranceRob & Gemma Wheeler moved from Stoke-on-Trent, England in 2020 to follow their dream of running an alternative camping experience in the South of France. Set in the rolling hills of hidden Gascogny, Camping d’Artagnan is a family run campsite/glampsite with views over the Pyrénées. In 2021 they opened The Boars Head Inn which provides …
May Open Table
Zoe's Country Kitchen Peyrusse-Grande, FranceLocated in Peyrusse-Grande, Zoe's Country Kitchen (J764+74, 32320) invites you to discover an authentic and warm culinary experience. This restaurant offers local cuisine, highlighting fresh and local products. The menu, regularly renewed with the seasons, will delight the taste buds of lovers of traditional cuisine, revisited with finesse. In a friendly and family atmosphere, you …
June Main Lunch Condom area
Le Moulin du Petit Gascon Chemin de l'Argente, CondomLunch in a lovely setting. Venue to be confirmed
June Open Table Auch
Le Daroles Auch 4 Place de la Libération, Auch, FranceAfter having been given a makeover both in terms of the environment and the cuisine, it is a haven of culinary pleasure that Le Daroles are pleased to offer you. With its completely redesigned decoration and its completely revisited menu, we now offer you a sincere and refined cuisine, based on carefully selected local products. …
Summer Barbecue
Chateau de Bascous 2 Rue du Château, Bascous, FranceThe Summer event for members and their partners will again take place in the grounds of historic Château Bascous. A fabulous fresh menu catered by Michelle and Dagmar.