In November 2025 Marine Laborde took ownership of Le Vieux Logis from Solange Ceres, offering a warm welcome, a family atmosphere, and excellent food. Everything is locally sourced, "fait maison". Come and enjoy the traditional cuisine on 10 March 2026.

For the past year, this address has found its place in Bassoues, offering homemade, healthy cuisine, inspired by Italian and European traditions, paying particular attention to the products of the land and those who produce them. In the kitchen, Jacopo Franceschini, born on the shores of Lake Como in northern Italy, concocts simple, inventive and …

March Open Table at L’Angolo at Bassoues Read More »