In a warm and welcoming atmosphere combining the spirit of a bistro and a “cave à vin, the restaurant of Eleonore and Patrice offers a short menu, which is regularly renewed, highlighting the producers of the Gascon region. Homemade charcuterie, local meats, seasonal dishes and gourmet desserts are on offer, all accompanied by a fine …
Welcome to our Open Table at the restaurant of Hôtel Le Bellevue, which offers a cozy atmosphere for you to taste contemporary cuisine imbued with the Gascon spirit. Chef Charlotte Latreille makes every effort to select local products for you. Everything here is homemade. In fine weather, take advantage of the long summer evenings to …
Open Table Restaurant Château Le Bellevue Cazaubon Read More »
You are invited to a lovely lunch at restaurant L'Étable de la ferme Labenelle in the heart of Marciac (the restaurant, not the farm). The restaurant is a celebration of the terroir and fresh products directly from the farm, which specialises in free-range duck and pig farming. Tasting their dishes means savouring the best of local …
Situated in the lovely village of St. Puy, restaurant Chez Vous offers a refined French cuisine. "We are known for offering delicious dishes prepared with fresh, local ingredients. Our menu is constantly updated to provide a unique dining experience. We pride ourselves on our team of talented and passionate chefs, who create superior dishes every …
Restaurant The Kitchen has good reviews all over the internet: the service (very welcoming staff), the food (all locally produced) and the serene atmosphere. Nice location, too, on the main street near the church. Inside open view to the kitchen. Attention: this event is on a Wednesday (11 November being Armistice Day, public holiday).
Barbera is once again opening her home to GLC members for a festive Christmas Workshop. It's a wonderful opportunity to get creative and make your own wreath, bowl arrangement, or garland – whichever you'd like! 10h00 - 16h00 (or afternoon only, if preferred/ou uniquement l'après-midi, si vous préférez). If you'd like to join, contact: Barbera: barberaroeloffzen@yahoo.com or 0031630653777 (Dutch number) or …
Ô Rabastens is a friendly restaurant where local and seasonal cuisine is highlighted. They offer traditional dishes with a modern twist, as well as a carefully selected wine list to accompany their dishes. Their warm and welcoming setting is ideal for spending a pleasant moment with friends or family. They are easily accessible thanks to …
We're keen to build on the success of last year's Christmas Fair and Lunch, and while those who had a stall then have already been invited back, we'd love to expand the range of items on offer for our members: there's always room for a few more Christmas presents or stocking fillers. If you're a …
For the January lunch, we have booked Lune d'Elles in Lannepax (formerly Le Falène Bleu). At the restaurant's request, numbers will be limited to 25. Lune d'Elles is a bistronomic restaurant run by two women, Amandine and Audrey, driven by the same desire: to make the plate, the place and the people who meet there vibrate. Here, …
Our next Gascogne Ladies Club Open Table will be held on Wednesday 28 January at Restaurant Le Florida in Castéra-Verduzan. The cost of the lunch will be 25 euros, with additional charges for coffee and wine. From farm to fork, the Florida's gastronomic restaurant is committed to locavore and organic cuisine, favouring good regional products and respecting …
January Open Table at Le Florida Castéra-Verduzan Read More »
Our Annual General Meeting will be held at 10.30am on Tuesday, 10 February at the Salle des Fêtes in Réans. As always, it will be followed by lunch, catered for by Michelle and Dagmar. Tea and coffee will be available from 10am, provided by the Club. We will send the Agenda and Minutes of the 2025 AGM by email a …
For February's Open Table we come back to the fine and original cuisine of Lo Potz in Vic Fezensac, on a Friday this time. (Although Janet is to confirm at the moment of publishing the event.) Come and enjoy the seasonal products in an atypical but warm setting.