We booked a table in Manciet at the Black Pig for the May open table on Wednesday 27 May. In a warm atmosphere combining a bistro feel with a wine cellar, the restaurant offers a short menu, updated regularly, highlighting producers from the Gascony region. Homemade charcuterie, local meats, seasonal dishes and gourmet desserts are …
In Lannepax, there is an address that does not pretend. Lune d'Elles is a bistronomic restaurant run by two women, Amandine and Audrey, driven by the same desire: to make the plate, the place and the people who meet there vibrate. Here, the cuisine is sincere, precise, generous. The setting is warm, lively, bright. And energy... it …
For June’s Open Table we selected Au Vieux Pressoir, a family business that makes homemade, simple and quality regional cuisine. Local producers are in the spotlight and in particular their products based on buffaloes raised on site. (Meats and cheeses with Tomme and buffalo mozzarella). You can also enjoy a wide selection of quality wines, …
Friday 19 June Open Table Au Vieux Pressoir at Caussens Read More »
We are delighted to invite you to one of the highlights of our calendar - a Summer BBQ at Betty Beef on Tuesday, 7th July at 12.00 noon. This popular event is open to partners and guests, making it a perfect opportunity to share the occasion. Set in the beautiful Gers countryside, Betty Beef offers stunning views from its terrace, …
Very popular last year, so we booked another Afternoon Tea for you. Zoe from Country Kitchen's staff will be welcoming us in her cosy, rustic barn for this event on 20 August. Well, we'll be sitting outside of course, having a lovely view. A glass of fizz to start, followed by small sandwiches, savoury treats, …
You and your partner and/or friends are invited to join us at our 'mini-social' on Friday 4th September. Zoe will host a 'Curry Evening' at her Country Kitchen in Peyrusse-Grande. 35 euro for three courses, wine and coffee included. We hope to see you there!
Set in the rolling hills of hidden Gascogny, Camping d’Artagnan is a family run campsite/glampsite with views over the Pyrénées mountains. IThe Boar's Head Inn which provides an authentic British pub experience serving great British ales and ciders plus excellent bar snacks. The menu changes every day, but for the GLC there will be a …
GLC Lunch at the Boar’s Head Inn Margouët-Meymes Read More »
As the GLC is officially based in Réans, we're happy to promote this "All Things Sewing-and-Knitting"- fair. Hope to see you there!
September's Open Table will be at La Brasserie in Mirande on Friday 25th. Excellent fish and seafood restaurant with great reviews. Something to look forward to. Just a reminder: Open Tables are lunches in a smaller group setting in order to be able to order à la carte.
We managed to book a table for a "Monthly Lunch" at Du Commerce in Estang. In the heart of the Gers, the Restaurant du Commerce offers a peaceful setting conducive to relaxation and gourmet food. This restaurant seduces with its warm and friendly atmosphere. On sunny days, the terrace becomes a place to enjoy an …
Monthly Lunch at Hotel-Restaurant du Commerce Estang Read More »
We have booked a table at the Brasserie Mille (1000) Colonnes in the main street of Condom, facing Saint Pierre Cathedral. On 22 October, which is a Thursday. Weather permitting, we can sit in the patio terrace area behind the restaurant. We booked for ten (10) maximum, to have a choice of menu. The Brasserie …
Open Table October Brasserie 1000 Colonnes Condom Read More »
For November we booked a lunch at Bistro of the Hôtel the France in Auch centre. Black pork from Bigorre, trout from the Pyrenees, hake from the Bay of Biscay or vegetables from our local producers... Around the Gers duck, you will find at the Bistro le 9e the best products of the Gers and …
November lunch Bistro le 9e Hôtel de France Auch Read More »