• GLC Lunch – March

    Domaine de la Source Monneton, Sainte-Christie-d'Armagnac, France

    Domaine de la Source are looking forward to the Gascogne Ladies Club returning to enjoy a delightlful Spring lunch at a slightly later start time of 12.30pm. All the lovely …

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    €25
  • March Open Table

    Restaurant Lo Potz Rue du 11 novembre, Vic-Fezensac

    Fine and original cuisine with fresh seasonal products all in an atypical and warm place.

  • April main lunch Condom area

    Auberge de Larressingle Larressingle, Condom

    Lunch at the Auberge de Larressingle, at the foot of the medieval castle.

  • April Open Table

    La Palombe Gourmande 11bis Route des Pyrénées, Lascazeres

    Trained in the subtleties of Japanese cuisine and sushi master, Sophéa Chhet offers a fusion cuisine celebrating the alliance between local products and Asian, but also Italian or Peruvian inspirations. …

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  • May Main Lunch

    Lune d'Elles 121 Place de l'Armagnac, Lannepax, France

    This month's lunch is on a Wednesday. The restaurant is located in the Gers, in the heart of a small village in Armagnac, in a stone and half-timbered house of …

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  • May Open Table

    Zoe's Country Kitchen Peyrusse-Grande, France

    Located in Peyrusse-Grande, Zoe's Country Kitchen (J764+74, 32320) invites you to discover an authentic and warm culinary experience. This restaurant offers local cuisine, highlighting fresh and local products. The menu, …

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  • June Main Lunch Condom area

    Le Moulin du Petit Gascon Chemin de l'Argente, Condom

    Lunch in a lovely setting at the Baïse.

    €25
  • June Open Table Auch

    Le Daroles Auch 4 Place de la Libération, Auch, France

    After having been given a makeover both in terms of the environment and the cuisine, it is a haven of culinary pleasure that Le Daroles are pleased to offer you. …

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  • Déjeuner sous les arbres – Lunch under the trees

    Chateau de Bascous 2 Rue du Château, Bascous, France

    The Summer event for members and their partners will again take place in the grounds of historic Château Bascous.  A fabulous fresh menu catered by Michelle and Dagmar.