March Open Table
Restaurant Lo Potz Rue du 11 novembre, Vic-FezensacFine and original cuisine with fresh seasonal products all in an atypical and warm place.
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Mini Social – Fondue Evening
Come and join us with your partner and/or friend for a spectacular Swiss Fondue at Le Moulin du Comte - details to follow 2777 route de la Plaine le Moulin …
April main lunch Condom area
Auberge de Larressingle Larressingle, CondomLunch at the Auberge de Larressingle, at the foot of the medieval castle.
April Open Table
La Palombe Gourmande 11bis Route des Pyrénées, LascazeresTrained in the subtleties of Japanese cuisine and sushi master, Sophéa Chhet offers a fusion cuisine celebrating the alliance between local products and Asian, but also Italian or Peruvian inspirations. …
May Main Lunch
The Boar's Head Inn Margouët-Meymes, FranceRob & Gemma Wheeler moved from Stoke-on-Trent, England in 2020 to follow their dream of running an alternative camping experience in the South of France. Set in the rolling hills …
May Open Table
Zoe's Country Kitchen Peyrusse-Grande, FranceLocated in Peyrusse-Grande, Zoe's Country Kitchen (J764+74, 32320) invites you to discover an authentic and warm culinary experience. This restaurant offers local cuisine, highlighting fresh and local products. The menu, …
June Main Lunch Condom area
Le Moulin du Petit Gascon Chemin de l'Argente, CondomLunch in a lovely setting. Venue to be confirmed
June Open Table Auch
Le Daroles Auch 4 Place de la Libération, Auch, FranceAfter having been given a makeover both in terms of the environment and the cuisine, it is a haven of culinary pleasure that Le Daroles are pleased to offer you. …
Summer Barbecue
Chateau de Bascous 2 Rue du Château, Bascous, FranceThe Summer event for members and their partners will again take place in the grounds of historic Château Bascous. A fabulous fresh menu catered by Michelle and Dagmar.