Events

Our Annual General Meeting will be held at 10.30am on Tuesday, 10 February at the Salle des Fêtes in Réans.  As always, it will be followed by lunch, catered for by Michelle and Dagmar. Tea …

Annual General Meeting GLC at Réans 10 Feb 2026 Read More »

For February's Open Table we come back to the fine and original cuisine of Lo Potz in Vic Fezensac, on a Friday this time. (Although Janet is to confirm at …

Open Table at Lo Potz Vic Fezensac Read More »

In November 2025 Marine Laborde took ownership of Le Vieux Logis from Solange Ceres, offering a warm welcome, a family atmosphere, and excellent food. Everything is locally sourced, "fait maison". …

Monthly Lunch Le Vieux Logis Aignan Read More »

For the past year, this address has found its place in Bassoues, offering homemade, healthy cuisine, inspired by Italian and European traditions, paying particular attention to the products of the …

March Open Table at L’Angolo at Bassoues Read More »

Former farm of the monks of the exceptional Cistercian abbey of Flaran from the seventeenth century, this atypical place with authentic charm will welcome you for your weekends, your holidays …

April lunch La Table de la Ferme de Flaran Read More »

"A place where we have endeavoured to preserve the charm of this beautiful house and where we wish to share convivial moments. Our range consists of various products made from …

April Open Table Marciac – Saveurs en Boîte Read More »

Let's enjoy a convivial lunch at La Terrasse at Labéjan with its magnificent views on the Pyrenees. Welcoming, excellent food and a lovely staff.

We booked a table in Manciet at the Black Pig for the May open table on Wednesday 27 May. In a warm atmosphere combining a bistro feel with a wine …

May Open Table The Black Pig in Manciet Read More »

In Lannepax, there is an address that does not pretend. Lune d'Elles is a bistronomic restaurant run by two women, Amandine and Audrey, driven by the same desire: to make the …

June lunch Lune d’Elles in Lannepax Read More »

For June’s Open Table we selected Au Vieux Pressoir, a family business that makes  homemade, simple and quality regional cuisine. Local producers are in the spotlight and in particular their …

Friday 19 June Open Table Au Vieux Pressoir at Caussens Read More »

We are delighted to invite you to one of the highlights of our calendar - a Summer BBQ at Betty Beef on Tuesday, 7th July at 12.00 noon. This popular event is open …

Summer Event at Betty Beef in Mascaras Read More »

Very popular last year, so we booked another Afternoon Tea for you. Zoe from Country Kitchen's staff will be welcoming us in her cosy, rustic barn for this event on …

Afternoon tea at Zoe’s Country Kitchen Read More »