In November 2025 Marine Laborde took ownership of Le Vieux Logis from Solange Ceres, offering a warm welcome, a family atmosphere, and excellent food. Everything is locally sourced, "fait maison". …
For the past year, this address has found its place in Bassoues, offering homemade, healthy cuisine, inspired by Italian and European traditions, paying particular attention to the products of the …
Former farm of the monks of the exceptional Cistercian abbey of Flaran from the seventeenth century, this atypical place with authentic charm will welcome you for your weekends, your holidays …
"A place where we have endeavoured to preserve the charm of this beautiful house and where we wish to share convivial moments. Our range consists of various products made from …
Let's enjoy a convivial lunch at La Terrasse at Labéjan with its magnificent views on the Pyrenees. Welcoming, excellent food and a lovely staff.
We booked a table in Manciet at the Black Pig for the May open table on Wednesday 27 May. In a warm atmosphere combining a bistro feel with a wine …