Situated in the lovely village of St. Puy, restaurant Chez Vous offers a refined French cuisine. "We are known for offering delicious dishes prepared with fresh, local ingredients. Our menu …
Restaurant The Kitchen has good reviews all over the internet: the service (very welcoming staff), the food (all locally produced) and the serene atmosphere. Nice location, too, on the main …
Barbera is once again opening her home to GLC members for a festive Christmas Workshop. It's a wonderful opportunity to get creative and make your own wreath, bowl arrangement, or garland – whichever …
Ô Rabastens is a friendly restaurant where local and seasonal cuisine is highlighted. They offer traditional dishes with a modern twist, as well as a carefully selected wine list to …
We're keen to build on the success of last year's Christmas Fair and Lunch, and while those who had a stall then have already been invited back, we'd love to …
For the January lunch, we have booked Lune d'Elles in Lannepax (formerly Le Falène Bleu). At the restaurant's request, numbers will be limited to 25. Lune d'Elles is a bistronomic restaurant run …
Our next Gascogne Ladies Club Open Table will be held on Wednesday 28 January at Restaurant Le Florida in Castéra-Verduzan. The cost of the lunch will be 25 euros, with additional charges …
January Open Table at Le Florida Castéra-Verduzan Read More »
Our Annual General Meeting will be held at 10.30am on Tuesday, 10 February at the Salle des Fêtes in Réans. As always, it will be followed by lunch, catered for by Michelle and Dagmar. Tea …
For February's Open Table we come back to the fine and original cuisine of Lo Potz in Vic Fezensac, on a Friday this time. (Although Janet is to confirm at …
In November 2025 Marine Laborde took ownership of Le Vieux Logis from Solange Ceres, offering a warm welcome, a family atmosphere, and excellent food. Everything is locally sourced, "fait maison". …
For the past year, this address has found its place in Bassoues, offering homemade, healthy cuisine, inspired by Italian and European traditions, paying particular attention to the products of the …